Hors D’oeuvre Sample Menu
~Venison Sausage Skewer with Sage and Maple Glazed Yam
~Port Infused Mascarpone Stuffed Figs
~House made Chive Biscuits with Black Forest Ham, Cheddar and Plum Chutney
~Stuffed Mushrooms with Andouille Sausage
~Smoked Salmon on Potato Pancake with Caper Dill Aioli
~French Fries with Truffle Oil and Shaved Parmesan
~Bourbon Glazed Pork on Chili Corn Muffins
~Grilled Chicken Quesadilla with Mango Salsa
~Butternut Squash Soup with Toasted Peptios
~Polenta Square with Wild Mushromm Ragu
~Sea Salt Crusted House made Potato Chips
with Purple, Yam and Yukon Gold Chips
~"Two-Bite" Hamburgers with Tomato Chutney
~House made Mini Cheeseburgers with Tomato Dijon
~Thai Beef Skewer with Lemon Grass Oil
~Blackberry Glazed Duck Confit on Yam Cake
~Belgian Endive with Brie and Walnuts garnished with Red Grape Relish
~Seared Ahi Tuna with Wasabi Slaw on Lotus Won Ton
Appetizers, Set
~Our Signature Housemade Five-Flavored Tortilla Chips
with Trio of House made Salsas
~Wild Mushroom and Kale Tarts
~Antipasto
Artisan and local Cheeses, Italian Meats,
Assorted Olives and Marinated Vegetables.
~Seared Peppercorn Flank Steak
with Roasted Peppers and Fennel on Grilled Baguettes
~Grilled Utah Trout Cakes with Cilantro Lime Aioli
~~Utah Goat Cheese Bruschetta with Jalapeno-Pomegranate Jam
~Mojito Shrimp Skewer
~Cheese Fondue
with Assorted Sausages, Winter Vegetables and Artisan Breads
~~Albondigos
“Tapa” style Spanish Meatballs
~Chicken Waldorf Salad on Rustic Breads
~Petite Sweets Board
Pisatchio Crusted Ecalirs, Double Fudge Brownes, Lemon Bars,
Pecan Tarts, Raspberry Chocolate Mousse Cups,
House made Truffles and our Seasonal Petite Cookies
This is just a sampling of our appetizers, for a full list call: 435-649-7503
