Taste of Utah Dinner
To Start
Seared Bison with Chokecherry Chutney on Herb Crusted Flatbread
Grilled Chicken and Black Bean Petite Tostada
Crispy Polenta Chips with Cache Valley Blue Cheese
Dinner
Winter Greens and Garden Mache
with Grilled Pears, Candied Walnuts and Shepherds Goat Cheese
Mixed Utah Grill
of
Morgan Valley Grilled Lamb Chop
and
Pan Seared Utah Trout with Roasted Corn Relish & Tomatillo Salsa
Rustic Smashed Yams and Red Potatoes
Chef’s Seasonal Market Vegetables
Artisan Breads and Butter
Dessert
Winter Shortcakes
Our House made Chocolate Chunk Sugared Shortcakes
with High West Wiskey Infused Utah Peaches
Utah Honey Sweetened Whipped Cream