Our extensive menu repertoire offers you a myriad of culinary choices for your event. The following are just a few of our menu items:
ASSORTED APPETIZERS
Sesame seared tuna lotus cup with wasabi slaw. Fresh basil and tomato bruschetta on garlic crostini. Grilled beef tenderloin with raspberry horseradish on herb crouton.
OUR SIGNATURE APPETIZER TRIO
Flowing cornucopia of our housemade tortilla & pita chips with mango, cactus and salsa fresca. Seasonal vegetable crudités with caramelized leek dip Antipasto of Italian meats, marinated vegetables, Artisan cheeses, Brie, olives and gourmet crackers.
GARDEN GREENS
Petite garden greens with spiced pecans, wild berries, Chevre cheese with a sherry vinaigrette dressing
UTAH MIXED GRILL
Grilled bison with peach relish and cornmeal crusted Utah trout accompanied with harvest corn salsa
BEEF TENDERLOIN ENTRÉE
Tenderlion beef with pomegranate demi-glace with creamed spinach pudding
ROLLED SUSHI PLATTER
Spicy tuna, salmon skin and California veggies with wasabi soy glaze
